ARTOZYMA 2026 – Matchmaking Event
The Enterprise Europe Network would like to inform you about ARTOZYMA B2B 2026, a matchmaking event co-organised by the Federation of Industries of Greece (SVE), member of EEN Hellas and TIF HELEXPO, taking place in the framework of ARTOZYMA Expo in Thessaloniki, Greece.
This action is part of the Enterprise Europe Network’s initiatives to strengthen international business cooperation and connect Greek companies with buyers from abroad.
B2B Meetings Schedule & Venue
The B2B meetings will be held at Pavilions 13 & 15, TIF-HELEXPO Fairgrounds, as follows:
- Saturday, 28 February 2026: 11:20–14:30 & 15:00–18:00
- Sunday, 1 March 2026: 11:20–13:30
Who can participate?
Buyer companies active in the following sectors are invited to participate:
- Raw materials & ingredients for bakery, pastry and ice cream
- Bakery, pastry and food processing machinery & equipment
- Chocolate and confectionery products
- Dough products & baked goods
- Packaging and decoration solutions
- Store equipment and production tools
The objective of ARTOZYMA B2B is to facilitate targeted B2B meetings between international buyers and Greek suppliers/manufacturers, fostering new commercial partnerships in the bakery, pastry, chocolate and ice-cream sectors.
Hosted Buyer Programme
Selected buyer companies may participate through the Hosted Buyer Programme, which covers air travel and hotel accommodation, in line with the programme’s terms and conditions.
Please note:
- Hosted buyers must schedule a minimum of six (6) B2B meetings
- Participation is subject to evaluation and final approval by TIF HELEXPO A.
For more information and/or registration until 23/02/2026, click HERE.
For any additional information or questions, please do not hesitate to contact us at 22889749 / 69 / 66 or via email at eency@ccci.org.cy
Soti Christou Officer CCCI | Department of Services, Trade and Digitalization Coordinator of Enterprise Europe Network Cyprus